In hospitality, our biggest carbon footprint doesn't happen in our lobbies or laundry rooms, it happens in the supply chain. For global groups, Scope 3 emissions, everything from the production of our bed linens to the "food miles" on our protein, account for roughly 75% of our total impact. Net-Zero isn't a "solo mission", it is a massive exercise in Supplier Engagement and Procurement Strategy. We also need to recognize the internal friction between the "Luxury vs. Carbon"