The era of "guessing" food waste as an inevitable cost of doing business is officially over. The gap between high-margin hotel groups and those struggling with rising F&B costs comes down to one thing: AI-Powered Waste Intelligence. If you aren't using data to manage your kitchen today, you aren't just losing food, you're losing your competitive edge in a fiscal year where every basis point counts. The Strategic Shift: Real-Time Intelligence In 2026, manual waste logs are a r